Beans are unsung heroes. They’re humble, inexpensive, and versatile. With a bit of attention and proper care, they can be spectacular in a huge range of dishes. They’re great for dips and salads, but they’re also excellent in heartier fare—such as soups, stews, and pastas—that are perfect for warming up with when it’s chilly. Below, you’ll find 15 recipes, including stick-to-your-ribs French cassoulet and a savory ham and bean soup, that take advantage of the pantry staple and are guaranteed to keep you nice and cozy.
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