Imagine this: You’re a contestant on Family Feud and Steve Harvey asks you to name a stone fruit. Sweet, juicy peaches would likely first come to mind, and like most of the world, you’d score the top answer on the board. But peaches aren’t the only stone fruit: Plums, nectarines, cherries, apricots, mangoes, lychees, dates, and even olives all count. Today, we’re going beyond peaches and bringing you a collection of 13 sweet, sour, and sometimes savory stone fruit recipes.
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