There’s a very good reason why grocery stores sell Stovetop Stuffing year-round—we all crave the comfort and cozy holiday feeling of Thanksgiving and Christmas from time to time, just not the work to recreate them. Nevertheless, when we get closer to November, our desire to actually make stuffing from scratch often outweighs our need for a quick fix.
That’s when it’s time to break out these 11 stuffing recipes! We’ve got you covered on all fronts: the classic loaded with sausage and sage, Southern-style with unsweetened cornbread and oysters, plant-based with meaty mushrooms, and more. We’ve also included a couple of “non-traditional” options like savory Chinese steamed sticky rice and bejeweled Israeli couscous that’ll inspire you to think outside the box. Plus, we offer up a few ideas on what to do with leftover stuffing (if you have any, that is). Keep reading for our favorite stuffing recipes to enjoy for the holiday season.
