When it comes to snacks, popcorn is the perfect blank canvas, unlimited in its potential for experimenting with flavors salty, sweet, spicy, umami, and more. Popped kernels are wondrous little things, possessing fluff that’s eager to soak up fat of any kind, while plenty of nooks and crannies greedily welcome salt and other seasonings; really, popcorn is just nature’s way of efficiently delivering the most flavor to our mouths in rapid succession, and for that service, it should be honored.
As a tribute to this great food, we’ve put together 10 popcorn recipes you’ll definitely want for your next holiday movie night, get-together, or any time you need some creative (and crunchy!) comfort.
