Serious Eats / Daniel Gritzer
Do not walk by those sweet, earthy parsnips at the market. Grab them and turn them into creamy soup layered with complementary and contrasting flavors. The soup blends onion, leeks, celery, coriander, ginger, garlic, and jalapeño, and it’s topped with dollops of spiced whipped cream and a sprinkle of cayenne.
